how will pedestrianisation cater for the hospitality industry?

mode transport planning’s Director David Frisby was approached by The Caterer magazine for a “town planners” view on whether temporary pedestrianisation of our high streets, due to COVID-19, could be seen as a benefit to the hospitality industry. David’s thoughts were included as an opinion piece within a larger article on the subject; the article featured in the June 2020 edition and published on online.